Celebrate World Food Day with Mindful Meals at Hilton Hotels Malaysia

Celebrate World Food Day with Mindful Meals at Hilton Hotels Malaysia
Presenting specially curated menus and dishes to highlight the best of fresh, local food and ingredients

DTJB Whole Steamed Sea Bass From Kukup

Hilton Hotels in Malaysia proudly present an array of plant-based culinary creations using local produce, available only during the month of October. In conjunction with World Food Day on 16th October and as part of the Hilton Worldwide Travel with Purpose sustainability programme, Hilton has launched a nationwide “Mindful Meals” campaign to raise awareness on healthy eating and responsible sourcing. 

H KUCHING Rambungan Soft Shell Crab With Salted Spice

Incorporating fresh proteins and produce as well as homegrown ingredients, dishes are given a healthier twist at the following properties: DoubleTree by Hilton Johor Bahru, Hilton Kuching, DoubleTree by Hilton Kuala Lumpur, DoubleTree by Hilton Melaka, and Hilton Garden Inn KL – South Tower. The collaboration with local farmers is a timely and much-needed initiative to highlight the best of local food as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an all-time high. Hence, working with suppliers with MSC certification is priority. 



H KUCHING Serian Pineapple Fired RIce With Anchovies

With issues from climate change to the rise in fast food production to declining immunity systems and health, Hilton Hotels in Malaysia are encouraging consumers to choose local produce, opt for healthy and nutrient-rich ingredients, find sustainable ways to eat, and go for environmentally-friendly alternatives when it comes to food choices and buying behaviours. National Marketing Communications Director Eugene Oelofse says, “Mindful Meals is all about promoting mindful eating and mindful consumption in an effort to reduce food waste, address food security, and improve health. We wanted to curate a dining experience that is as palate-pleasing as it is purposeful, and we also wanted to give a platform for local farmers to showcase what they have to offer and unite for a common cause.”

HGI KL Ocean Platter

The World Food Day specials have been crafted by in-house chefs of the participating outlets at Hilton Hotels across Malaysia, making use of local ingredients, vegetables, and proteins that are good for the people, planet, and community. Featured dishes include Rambungan Soft Shell Crab at Toh Yuen in Hilton Kuching, Vegetarian Pizza with locally-sourced vegetables at Tosca in DoubleTree by Hilton Melaka, and Seafood Jumbo Platter at Rooftop 25 Restaurant in Hilton Garden Inn – South Tower. All of the dishes will be available in October.



HKL Tindle Katsu Set Iketeru

The full list of featured dishes and participating outlets is as follows:

Hilton Kuala Lumpur

Chynna

Beyond Meat
Beyond Bao
Beyond Mapo Tofu

Tindle
Tindle Chicken and Local Mushroom Dumplings in Superior Broth

Iketeru
Beyond Teppanyaki — RM65
Tindle Chicken Miso Hot Pot — RM75
Tindle Chicken Katsu Set — RM78

Oro Cafe & The Lounge
Ultimate Beyond Burger — RM70
Tindle Chicken Gochujang Wrap, Sweet Potato Fries — RM55
Teriyaki-Glazed Pulled Fable Meat Baguette — RM55
All Goodness in a Bowl — RM55

Chamber’s Grill
Tray-Baked Root Vegetables RM37
Sautéed Kale Blue Scotch with Garlic and Lemon RM37

All items are available for dine-in only.

For reservations or more information, call +603 2264 2264, email [email protected] or visit eatdrinkhilton.com

Tosca, DoubleTree by Hilton Johor Bahru

Branzino al Cartoccio (Whole Sea Bass in Parcel) — RM78 nett

Available for dine-in only.

For reservations or more information, call +607 268 6868, email [email protected] or visit eatdrinkhilton.com

Toh Yuen, Hilton Kuching

My Local Favourites Set — RM388+ per set (for 5 persons)

  • Rambungan Soft Shell Crab with Salted Five Spices
  • Honey Salted Egg Sampadi White Prawn
  • Wok-Fried Chicken with Sarawak Black Pepper Sauce
  • Stir-Fried Sliced Sara Beef with Shredded Ginger and Onion
  • Siburan Eggplant with Dried Shrimps
  • Serian Pineapple Fried Rice with Anchovies

Available from 1st to 31st October for takeaway and delivery only.

For orders, visit www.takeus-home.com, call +608 222 3888 or email [email protected]

The Food Store, DoubleTree by Hilton Kuala Lumpur

World Food Day Set Menu — RM25 nett

Starter
Cameron’s Mushroom Soup

Main
Free Range Chicken Leg with Organic Mashed Potatoes and Sautéed Vegetables

Dessert
Local Seasonal Fruits

Beverage
Apple Celery Detox Juice
(Hilton Honors members are able to switch to another beverage from The Food Store’s menu)

Available from 11th to 16th October.

For reservations or more information, call +603 2172 7272, email [email protected] or visit eatdrinkhilton.com

Tosca, DoubleTree by Hilton Melaka
12-inch Vegetarian Pizza — RM36

Available daily for lunch and dinner, and for dine-in, takeaway & delivery.

For reservations or more information, call +606 222 3333, email [email protected] or visit eatdrinkhilton.com

Rooftop 25 Restaurant, Hilton Garden Inn Kuala Lumpur – South Tower
Seafood Jumbo Platter — RM89 nett
Comes with poached tiger prawns, squid, mussels, clams, corn cobs, garden vegetables and pan-fried soft shell crab with flavourful seafood sauce.

Platter with 2 Drinks (Choice of Soft Drinks or Chilled Juices) — RM99 nett

Ocean to Sky Birthday Package for 2 Persons — RM159 nett
Inclusive of 1 Seafood Platter, 1 Main, 1 Dessert with Birthday Wishes and 2 Drinks (Choice of Soft Drinks or Chilled Juices)

For reservations or more information, call +603 2771 6888, email [email protected] or visit eatdrinkhilton.com

#MindfulMealsAtHilton

 

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